Full-time Prep Cook

Sage Hospitality•Denver, CO

2d•$20 - $20•Onsite

About The Position

This is a full-time Prep Cook position at Hotel Clio, a Luxury Collection Hotel, located in Denver's Cherry Creek North. The hotel caters to travelers seeking an elegant and inspirational stay and features the Toro Latin Kitchen & Lounge restaurant, which offers Latin American flavors with a focus on convivial dining, a ceviche bar, small plates, and locally sourced ingredients. Sage Hospitality Group, the parent company, seeks innovative leaders who are passionate about hospitality and enriching lives through unique experiences. They foster a culture of integrity, respect, innovation, and togetherness, emphasizing individuality and community.

Requirements

High school education or equivalent experience.
Minimum one-year food service or related work.
Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Responsibilities

Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to chef on duty.
Inform chef on duty immediately of product shortages.
Uses our Standard Recipe Card for preparing all products.
Performs other related duties as assigned by the chef or manager-on-duty.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
Answer, report and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Comply with nutrition and sanitation regulations and safety standards.
Report any safety issues to the chef on duty.
Maintain a positive and professional approach with coworkers and customers.

Benefits

Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts on Marriott + Sage Hotels, Restaurants, and much more.
One hot meal per-shift in associate cafetería
Discounted covered garage parking available for purchase
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.