PM Grill Cook

Austin Country Club•Austin, TX

6d•Onsite

About The Position

Are you ready to elevate your culinary career at one of Texas's most storied private clubs? Austin Country Club, founded in 1899 and renowned for its tradition of excellence, is seeking a full-time PM Grill Cook in Austin, TX. We offer starting pay of $21.50 per hour and a full suite of benefits. This includes: Paid time off (PTO) 401(k) with up to a 4% match (after 90 days) Life insurance Short- and long-term disability Paid holidays Uniforms Free meals during working hours Access to wellness programs Pro shop discounts THE GROWTH YOU HELP PROVIDE AS A PM GRILL COOK As a PM Grill Cook, you will work full-time evening shifts, typically ranging from 7 to 8 hours. Flexibility is key, as you will be scheduled on weekdays, weekends, and holidays to support our vibrant, year-round operations. Every day, you will prepare and execute orders promptly and efficiently, ensuring each dish meets our high standards. Your day will involve setting up and breaking down your station, keeping all equipment, linens, and surfaces clean and in top working order. You will assist with event functions as needed, communicate closely with your manager to resolve any issues, and foster a positive, harmonious atmosphere among your teammates. You will stay vigilant about cleanliness, safety, and code compliance, while building your knowledge and interest in food and beverage. Throughout your shift, you will attend scheduled meetings or trainings and complete any additional tasks assigned by management.

Requirements

High school diploma or equivalent
2+ years of grill station experience with steak cooking
Experience working multiple stations in the kitchen
Experience temping meat
Understanding of grilling fundamentals
Ability to perform all basic and intermediate cooking tasks
Organized and calm demeanor
Strong communication skills with members and the team
Genuine passion for delivering excellent food and service
Ability to handle multiple tasks in a fast-paced environment
Ability to move and lift up to 50 lbs, stand, sit, and walk for extended periods
Flexible schedule with availability for evenings, weekends, and holidays

Responsibilities

Prepare and execute orders promptly and efficiently, ensuring each dish meets high standards.
Set up and break down the station.
Keep all equipment, linens, and surfaces clean and in top working order.
Assist with event functions as needed.
Communicate closely with the manager to resolve any issues.
Foster a positive, harmonious atmosphere among teammates.
Stay vigilant about cleanliness, safety, and code compliance.
Build knowledge and interest in food and beverage.
Attend scheduled meetings or trainings.
Complete any additional tasks assigned by management.