PM Cook

Horseshoe Bay Resort • Oak Brook, IL

4d • Onsite

About The Position

Crescent Hotels & Resorts is seeking a PM Cook to join their Culinary team at Le Méridien Chicago - Oakbrook Center. This role involves preparing food items according to production requirements and quality standards in a safe and sanitary work environment. The cook will ensure consistent food quality by following recipes, maintaining proper food temperatures, and managing inventory. This position offers a dynamic work environment within a company that values its associates and their contributions.

Requirements

• At least two years of experience as a Line Cook, preferably at a hotel.
• Food Handler certification.
• Ability to perform physical work.
• Pride in providing quality preparation and presentation of food.
• Flexibility to work a variety of different shifts, including days, evenings, and weekends.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain a safe and sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Date all food containers and rotate as per Crescent standards.
• Ensure all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling
• Discounts with Crescent managed properties in North America for you & your family members
• Hotel Room Discounts Marriott branded properties worldwide
• Free meals for our associates in our cafeteria

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed