PM Cook

Hilton Garden Inn San LeandroSan Leandro, CA
Onsite

About The Position

The PM Cook will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.

Requirements

  • 2+ years of restaurant experience required
  • Weekends a must

Responsibilities

  • Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
  • Use supplies and facility properly to minimize loss, waste, and fraud
  • Monitor incoming food product to ensure quality
  • Ensure the hot bar is ready for guests
  • Condense and refill as needed
  • Clean food preparation areas, cooking surfaces, and utensils
  • Operate large volume cooking equipment such as grills, fryers, and griddles
  • Clean and stock work stations

Benefits

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Additional benefits may be available
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