Plongeur / Dishwasher

Midtown Athletic Clubs•Montreal, QC

9d•Onsite

About The Position

Midtown is looking for a Dishwasher to add to our world-class cafe team. As an important part of the cafe team, our Dishwashers are friendly and attentive professionals who strive to delight our members and guests by: Maintaining the cleanliness and sanitation in the dish room and kitchen Operating all ware-washing machinery Ensuring that all food service and preparation ware is clean and sanitized Scraping and spraying all food service ware before it enters the ware-washing machine Racking all china and glassware properly according to type and size to avoid breakage Separating all food service ware and store properly in designated areas Keeping ware-washing area clean and safe; clean work area, drains and machinery at end of shift Performing special cleaning projects in kitchen areas as assigned Displaying good communication skills when interacting with associates and guests. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Requirements

Have great personalities that naturally connect with a wide variety of people
Demonstrate strong customer service skills and enjoy serving others
Have the ability to work gracefully and quickly under pressure
Work well in a collaborative team environment
Are highly organized and efficient
Have excellent communication skills

Responsibilities

Maintaining the cleanliness and sanitation in the dish room and kitchen
Operating all ware-washing machinery
Ensuring that all food service and preparation ware is clean and sanitized
Scraping and spraying all food service ware before it enters the ware-washing machine
Racking all china and glassware properly according to type and size to avoid breakage
Separating all food service ware and store properly in designated areas
Keeping ware-washing area clean and safe; clean work area, drains and machinery at end of shift
Performing special cleaning projects in kitchen areas as assigned
Displaying good communication skills when interacting with associates and guests