Dishwasher

Champions Club Texas • Dallas, TX

2h • $17

About The Position

The Dishwasher is responsible for cleaning all dishware, keeping the kitchen clean, and helping prep food items in down time.

Requirements

• Must be 18 years or older
• Prior experience in restaurant preferred
• Food Handler’s Certification
• Understanding of various cooking methods, ingredients, equipment and procedures
• Work varied shifts, to include weekends and holiday
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance
• Ability to cope with fast-paced environments

Responsibilities

• Always follows supervisors’ direction
• Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease.
• Wash dishes and all cooking utensils, pots, pans, also clean kitchen equipment
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Complies with all sanitation and safety regulations and standards
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
• Opens and closes kitchen following standard specifications set by management
• Other duties as assigned and modified at manager’s discretion.

Benefits

• Competitive compensation
• Comprehensive benefits package, including a free medical plan with customizable options
• Paid time off
• 401k with company matching
• Free basic life insurance
• Employee assistance and wellness program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees