Plant Worker/General Labor

Star of the West•Gilford Township, MI

5d•Onsite

About The Position

This role involves working in a plant environment with a focus on bagging and truck loading operations. Responsibilities include operating machinery, handling materials, ensuring product accuracy, and maintaining sanitation and safety standards. The position also includes potential duties related to food safety management if appointed as Food Safety Team Leader.

Requirements

High School diploma or equivalent
Willingness to work weekdays as long as required and weekends when required
Ability to accurately record required data on forms
Ability to work 2nd shift

Responsibilities

Operating a bagging line
Stacking bags and pallets, up to 100 lbs, in specified configurations
Operating a forklift and stretch wrapper
Verifying at regularly scheduled intervals that package weights are accurate
Control Point Monitoring and recording metal detector and magnet findings
Inspecting outbound trucks for sanitation and structural integrity, recording and documenting
Ensuring outbound trucks are properly sealed
Verifying and recording accuracy of packaging and amount of shipment
Assisting the Processor as needed
Completing assigned cleaning and maintenance activities
Proactively offering facility and system improvement suggestions
Actively participating in the safety program
Reporting any issues involving sanitation, food safety and quality issues to management
Acting as the Preventive Controls Qualified Individual (as required by FSMA) by overseeing the formation and implementation of an FDA compliant Food Safety Plan (if appointed as Food Safety Team Leader)
Managing the food safety team and organizing its work (if appointed as Food Safety Team Leader)
Ensuring the food safety team receives relevant training (if appointed as Food Safety Team Leader)
Ensuring the food safety management system is established, implemented, maintained and updated (if appointed as Food Safety Team Leader)
Reporting to the organization’s top management on the effectiveness and suitability of the food safety management system (if appointed as Food Safety Team Leader)
Assuming the responsibilities of the Food Safety Team Leader in their absence (if Alternate)
Performing other duties as required