The Safety Supervisor serves as the onsite safety leader and primary subject matter expert for occupational health and safety within a unionized Ready-to-Eat poultry further processing facility. Although the position has no direct reports, it serves as the single point of accountability for the effectiveness of the site safety management system and the execution of all plant safety initiatives. The position partners with Operations, Maintenance, Quality Assurance, Sanitation, Human Resources, Occupational Health, Engineering, and Union leadership to drive regulatory compliance, injury prevention, employee engagement, and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level