At Portillo’s Food Service (PFS), the Plant Production Team Member helps cook, package, and ship food to Portillo’s restaurant locations across the country. Production departments include Peppers, Beef Cooking, Beef Slicing, and Gravy. This role is based in a food commissary environment and involves weighing and packaging products, cooking and preparing Italian beef, and cleaning the facility at the end of each shift. The schedule is Monday through Thursday, 12:00 p.m. to 8:30 p.m., and Friday, 9:00 a.m. to 5:30 p.m. The pay rate is $18.60 per hour. Applicants must have worked at Portillo’s for one year and averaged at least 20 hours over a six-month period. Other duties may be assigned, and duties and responsibilities may change based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed