Plant Production Team Member 2nd Shift

Portillo’s•Aurora, IL

6d•Onsite

About The Position

Portillo’s Food Service (PFS) cooks, packages, and ships food to Portillo’s restaurant locations across the country. Production departments include Peppers, Beef Cooking, Beef Slicing, and Gravy. The Plant Production Team Member weighs and packages products for shipment, cooks, slices, and packages Italian beef, and washes dishes and cleans the facility at the end of each shift. The position is based in a food commissary environment and pays $18.60 per hour. The listed schedule is Monday through Thursday, 12:00 p.m. to 8:30 p.m., and Friday, 9:00 a.m. to 5:30 p.m. Candidates must have worked at Portillo’s for one year and averaged at least 20 hours over a six-month period.

Requirements

Must have worked at Portillo’s for one year with an average of at least 20 hours over a six-month period.
Ability to perform heavy lifting.
Ability to stand for long periods of time.
Ability to work 10 or more hours a day.
Ability to work in either a hot environment (90°F or higher) or a cold environment (40°F).

Nice To Haves

Ability to speak Spanish.

Responsibilities

Weigh and package products for shipment to restaurants.
Cook, slice, and package Italian beef.
Wash dishes and clean the facility at the end of each shift.
Perform other duties as assigned.

Benefits

Career advancement opportunities.
Quarterly Portillo’s gift cards.
Daily Pay access.
Personal and professional development benefits.
Perks and discounts, including discounts on movie tickets and gym memberships.
For employees working 30 or more hours per week: choice of health insurance from among three medical plans, two dental plans, and a vision plan.
Flexible time off program.
401(k) with company match.
Healthcare and dependent care Flexible Spending Accounts.
Employee Stock Purchase Plan offering a discount on Portillo’s stock.
Voluntary benefits including pet insurance, critical illness coverage, and identity theft insurance.