The Plant Manager directs and manages all plant operations, with overall responsibility for food production and production-related activities. The role provides direction and supports the professional development of departmental managers and supervisors while driving continuous improvement, executing change management, and ensuring plant and employee safety standards are met. The Plant Manager oversees day-to-day facility operations and efficient food production, spends at least 50% of their time on the floor engaging and working with the team, and ensures company policies and procedures are followed. The role works cross-functionally with people, maintenance, operations, culinary, engineering, food safety and quality assurance (FSQA/QA), and supply chain teams to maintain facility and equipment, product quality and food safety, inventory levels, and on-time customer deliveries. The position is responsible for plant-related budgets and expenditures, managing daily, weekly, and quarterly KPI targets, analyzing data to improve efficiency and reduce waste, and coaching and developing the team. The Plant Manager also establishes and reviews individual and team performance, maintains facility organization, and helps enforce good manufacturing practices (GMPs).
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed