Planner Maintenance

Dreyer's Grand Ice Cream

27d•$35 - $42•Onsite

About The Position

The primary function of this position is to plan, write and implement preventive and predictive maintenance tasks and procedures on key processing equipment, provide guidance, answer questions, provide information and instruction as requested, in a timely manner, observing all safety regulations and ensuring all quality standards are met and to maintain the efficient flow of product through the production process.

Responsibilities

Put on all required PPE and Safety Gear, perform a safety check on equipment and insure safety devices are functioning properly.
Obtain work schedule and daily production, risk predictions, from scheduler, prioritize work and prepare for operations.
Communicate with prior and/or operator to discuss any line issues, and to insure that all E-Stops, Machine and People Guards, interlocks, chain, door and like devices have be tested and are operational according to Laurel Operations Center (LOC), Safety, Health and Environment (SHE) minimum requirements and/or prerequisites.
Answer telephones, e-mails, voice mail and act on, address and resolve scheduling issues and concerns.
Monitor equipment and machinery operations in order to serve as a resource to team members for preventive maintenance guidelines as well as unanticipated machinery breakdowns.
Plan, write and implement preventive and predictive maintenance tasks and procedures on key processing equipment.
Work with plant teams and maintenance personnel in identifying and planning work in the area.
Plan and identify work including ordering of parts and planning the execution of work and assist with maintenance duties as required.
Coach and develop area maintenance and other personnel in preventive/predictive maintenance principles and concepts.
Observe maintenance and production employees at work and provide observations, instruction and incident reports as required.
Maintain and calibrate production and shop equipment and tools, monitor boneyard, and mix tanks as required.
Assist with the development, maintenance and implementation of safety programs and procedures.
Investigate and assign resources to maintenance needs, provide instructions and guidance as required to support production.
Ensure work is completed in a timely and satisfactory manner and ensure employee performance in work completed
Establish and manage adherence to the operating unit maintenance budgets.
Understand and utilize (TPM) concepts and finished product conformance to requirements.
Maintain the Computerized Maintenance Management System data base (CHAMPS)
At end of shift, secure all equipment, complete all required paperwork and perform general housekeeping and clean-up as required.
Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values