Pizzaiolo Line Cook - Baci Ristorante

Carmen's Group•Hamilton, ON

2d•Onsite

About The Position

At Baci Ristorante, every dish tells a story—and as part of our culinary team, you play a key role in bringing that experience to life. Located inside the C Hotel by Carmens, Baci is a modern Italian restaurant featuring a central wood-burning oven and an open-concept kitchen where passion, creativity, and teamwork take center stage. No two days are ever the same. One evening, you may be crafting handmade pastas and wood-fired pizzas in a lively à la carte service; the next, you’re helping execute an elegant plated dinner for a special event. It’s a dynamic environment that blends restaurant and event culinary experiences—offering the perfect opportunity to sharpen your skills, grow your career, and be part of a fast-paced team that takes pride in every plate. As part of Carmens Group, you’ll be supported by over 40 years of hospitality excellence—and empowered to put your creativity, precision, and pride into every plate.

Requirements

Experience in restaurants, catering or high volume kitchen environments
Excellent knife skills and deep knowledge of cooking techniques
Experience working with fresh pizza dough and wood fire pizza ovens
Safe Food Handler's Certificate (Required)
A passion for food and a drive to do your best every shift
Flexibility to work evenings, weekends and event based hours

Nice To Haves

Culinary Trade Certification or Read Seal (an asset)

Responsibilities

Preparing and cooking wood-fired pizzas to order with speed, accuracy, and attention to presentation
Executing pizza menu items from start to finish—including dough stretching, topping assembly, oven monitoring, and plating
Maintaining consistent quality and minimizing waste while working efficiently in a fast-paced environment
Assisting with daily opening and closing responsibilities, including food prep, station organization, and end-of-shift cleaning
Maintaining exceptional standards for cleanliness, food handling, sanitation, and overall kitchen organization
Supporting the upkeep and proper maintenance of the wood-burning oven and all culinary equipment to ensure safe and efficient operation
Collaborating closely with the culinary team to maintain seamless communication and efficient service during each shift
Following the guidance of the Executive Chef and Sous Chef while actively contributing to a positive and supportive kitchen environment
Demonstrating professionalism, composure, and strong decision-making skills during busy service periods
Making a meaningful impact by contributing to memorable guest experiences—one handcrafted pizza at a time
Supporting the kitchen team with other duties as assigned

Benefits

Flexible scheduling
Career coaching & growth, including mentorship from our Director of Culinary
Hands on experience working alongside seasoned Executive Chefs
Great Place to Work Certified (2022-2024)
Named Best Workplace in several award categories: Most Trusted Executive Teams, Best Places to Work in Hospitality & Retail, Best Places to Work in Canada, Best Workplaces for Women, Best Workplaces for Mental Wellness
Pay on Demand – get paid when you need it
Global Hotel Discounts for your travels
Staff discounts at our restaurants
Culinary Apprenticeships & Red Seal Development
Employee Scholarship Program
Wellness programs & staff events
Clear opportunities to grow into leadership roles
Employee recognition programs celebrating your achievements and milestones
Referral bonuses when you bring great talent to the team
Safe, inclusive and supportive workplace culture