Bartender - Baci Ristorante

Carmen's Group•Hamilton, ON

2d•Onsite

About The Position

Serve Up Style and Hospitality at Baci Ristorante If you’re passionate about great food, warm service, and creating unforgettable dining experiences, Baci Ristorante is calling. Located inside the C Hotel by Carmens, Baci is a modern Italian eatery with a lively atmosphere, open kitchen, and wood-burning oven at its heart—making every meal feel like a special occasion. As a front-of-house team member, you’re more than just the first impression—you set the tone for the entire guest experience. Whether you’re recommending your favourite dish or making someone’s night with exceptional service, this is your chance to shine in a fast-paced, close-knit environment where passion and personality are always on the menu. Join a team that’s part of Carmens Group, a hospitality leader with over 40 years of bringing people together through remarkable moments.

Requirements

1-2 years of experience in restaurants or other high volume service environments
Exceptional drink knowledge and bartending skills, including mixing, garnishing, and serving beverages quickly and accurately
A natural ability to connect with guests, anticipate their needs, and deliver outstanding hospitality with a smile.
Strong communication and interpersonal skills, comfortable engaging with diverse guests and collaborating with event staff
Proven ability to stay composed and effective behind the bar during fast paced, high pressure service
A guest first mindset with a passion for creating memorable, personalized experiences
A polished, professional appearance and demeanor appropriate for upscale service
Smart Serve Certified (Required)
Flexibility to work evenings, weekends, and holidays

Responsibilities

Providing warm, engaging service while crafting and serving alcoholic and non-alcoholic beverages
Monitoring guest satisfaction and creating a welcoming atmosphere at the bar throughout the event
Ensuring responsible alcohol service in line with company standards and licensing regulations
Preparing the bar area before service, including stocking, setup, and cleanliness
Maintaining a clean, organized, and fully stocked bar throughout service
Managing inventory levels and communicating any shortages or needs
Answering guest questions about drink options and making recommendations when appropriate
Communicating effectively with the team to ensure smooth, coordinated service
Using sound judgment, professionalism, and quick thinking in a fast-paced, guest-focused setting
Contributing to a respectful, collaborative team culture and supporting team members as needed
Creating memorable experiences by helping guests feel welcome, celebrated, and taken care of
Taking direction from the Restaurant Supervisor to support seamless operations
Performing additional duties as assigned to support bar or restaurant needs