Pizza Maker- Cane Rosso White Rock

PILF Restaurant Group•Dallas, TX
•$16 - $20•Onsite

About The Position

PILF Restaurant Group is hiring a Pizza Maker for Cane Rosso White Rock. The role involves preparing pizzas and other menu items to company recipes and quality standards, including stretching dough, building pizzas, operating ovens, and cooking at multiple kitchen stations. The Pizza Maker helps keep their station stocked and clean, follows food-safety practices, and works closely with teammates to deliver accurate, consistent food in a fast-paced, high-volume kitchen. PILF describes itself as a Texas-based restaurant group operating concepts including Cane Rosso, Zoli's NY Pizza, and Thunderbird Pies. It emphasizes genuine hospitality, teamwork, craft, and opportunities for training and advancement. Previous pizza, line-cook, or kitchen experience is helpful but not required; training is available for the right person.

Requirements

  • Positive attitude and strong work ethic.
  • Passion for cooking and creating quality food.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Strong attention to detail and consistency.
  • Team-first mentality and willingness to learn.
  • Reliable attendance and punctuality.
  • Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

  • Previous pizza, line-cook, or kitchen experience is a plus, but not required.

Responsibilities

  • Prepare pizzas and menu items according to company recipes and quality standards.
  • Stretch dough, build pizzas, and maintain consistent portioning and presentation.
  • Operate pizza ovens and other kitchen equipment safely and efficiently.
  • Cook and prepare food on multiple kitchen stations as needed.
  • Set up, stock, and maintain the station throughout each shift.
  • Ensure every plate and pizza leaves the kitchen accurately and with care.
  • Follow food-safety, sanitation, and cleanliness standards.
  • Communicate effectively with the kitchen team during busy service.
  • Assist with preparation, stocking, receiving deliveries, and cleaning duties.
  • Support teammates wherever needed.

Benefits

  • Competitive hourly pay.
  • Flexible scheduling.
  • Free shift meals.
  • Employee meal discounts.
  • Ongoing training and development.
  • Opportunities to become a Certified Trainer or advance into Kitchen Leadership.
  • Opportunities to build a long-term career in hospitality; the company states that it invests in employees and promotes from within.
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