Pizza Maker

Pizza Inn - Clairday Foods, Inc. • Paragould, AR

4d

About The Position

As a Cook for Pizza Inn, the Pizza Maker learns and performs tasks associated with the listed positions. The role focuses on preparing consistent, quality food while following portion-control, food-safety, sanitation, and operating procedures. The Pizza Maker maintains an organized work area, communicates with other departments, works effectively with the team, and demonstrates a guest-oriented focus.

Requirements

• Understand all portion-control charts, including full and add portions.
• Make all specialty pizzas correctly.
• Use scales for all portioning.
• Know product abbreviations and read guest checks and/or POS monitors.
• Follow the Buffet Rotation Chart and correct baking procedures.
• Produce consistent products.
• Know and prepare all specialty items.
• Know product shelf life and/or how to locate that information.
• Follow FIFO, flip-and-fill, and product-restocking procedures.
• Prepare and label items correctly.
• Understand the importance of minimizing waste and food cost.
• Complete side-work duties.
• Open and close the station correctly.

Responsibilities

• Maintain a neat, clean appearance.
• Follow directions and the Pizza Inn Portion Control Chart.
• Follow safety and sanitation procedures.
• Demonstrate a guest-oriented focus and teamwork.
• Communicate with various departments.
• Manage equipment effectively.
• Follow the “clean as you go” policy and keep the work area organized.
• Follow the seven steps of phone pro.
• Demonstrate a sense of urgency.
• Meet food-quality standards for freshness, temperature, taste, and appearance.
• Understand FIFO rotation and apply FIFO, flip-and-fill, and restocking procedures.
• Prepare specialty pizzas and other specialty items correctly.
• Use scales for portioning and follow portion-control charts, including full and add portions.
• Follow buffet rotation and correct baking procedures.
• Prepare and label items correctly and observe product shelf life.
• Complete side-work duties and open and close the station correctly.
• Explain the importance of minimizing waste and controlling food cost.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed