Pizza Maker(07001) 203 N. 7th Ave.
About The Position
The Pizza Maker prepares and serves pizzas and supports store operations by preparing products to standard specifications, operating equipment, cleaning the store and equipment, and providing customer service. Team members work to schedules and follow standards for store appearance, quality, attendance, and punctuality. The role may involve making, baking, or taking pizzas during busy periods, and offers opportunities for training and potential advancement into management. Work involves varying indoor and outdoor conditions, including temperature changes, food odors, cornmeal dust, cramped areas such as walk-in coolers, hot oven surfaces and tools, sharp edges, and moving mechanical parts. Team members may handle deliveries of ingredients and supplies weighing up to 50 pounds, lifting them from the floor and stacking them on shelves up to 72 inches high. Applicants must be at least 18 years old, available after 3 p.m., and available to work Saturday/Sunday or every other weekend.
Requirements
- Must be 18 years of age.
- Must be available after 3 p.m.
- Must be available to work Saturday/Sunday or every other weekend.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to enter information into digital systems using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to talk and hear on the telephone; near and mid-range vision, depth perception, and ability to distinguish hot and cold surfaces.
- Ability to stand for most tasks, walk short distances, and lift deliveries weighing up to 50 pounds.
Responsibilities
- Operate all equipment.
- Prepare products to standard specifications.
- Clean equipment and the facility daily.
- Work to a schedule and adhere to standards for appearance and store cleanliness.
- Provide customer service and communicate with customers and coworkers to process orders by phone and in person.
- Attend work punctually and maintain transportation to and from work.
- Unload bulk product deliveries, which may include cases weighing up to 50 pounds, and stack supplies on shelves.
Benefits
- Systematic training and potential management development
- Flexible schedule
- Meal discounts
- Group health insurance (eligibility requirements apply)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
