This position involves receiving training to prepare products and ingredients, execute opening and closing procedures, operate the pizza oven, and properly box products for delivery or carryout. The role requires the ability to make great pizzas and other products to Domino's standards, and to be part of a well-organized team that can handle rush periods. Responsibilities include setting up the kitchen, prepping ingredients, managing inventory by tossing out expiring items, and cleaning the kitchen area during closing. Throughout the shift, maintaining kitchen cleanliness and organization is crucial. While the primary focus is pizza making, team members will also be cross-trained to take customer orders in person and over the phone. A key aspect of the role is to contribute to and promote an atmosphere of teamwork, energy, and fun, while upholding Domino's standards of grooming, uniform, and appearance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed