Pizza Maker(02625) 1707 LaPorte Ave

Domino's Franchise • Valparaiso, IN

2d • Onsite

About The Position

Prepare and serve Domino’s menu items while helping customers and processing orders. Team members may work at any in-store station, including making food, assisting customers by phone and in person, and expediting orders from the cut table. The role involves operating store equipment, stocking and preparing ingredients, receiving orders, and cleaning the equipment and facility. The posting describes opportunities for advancement from customer service representative to management and beyond.

Requirements

• Must be 18 years of age or older.
• Must be willing and able to work all in-store stations.
• Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
• Verbal, writing, and telephone communication skills for taking and processing orders.
• Ability to use a computer keyboard or touch screen to enter orders and operate store equipment.
• Ability to speak, hear, and understand verbal communication in person and by telephone; near- and mid-range vision and depth perception are needed.
• Ability to differentiate between hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks, walk frequently for short distances, and perform occasional sitting, lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and continuous reaching and hand tasks.
• Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
• Ability to work around varying weather; temperatures from 33 degrees in the cooler to 90 degrees or higher; food, gas, and other odors; cornmeal dust; confined spaces; hot surfaces and products up to 500 degrees or higher; sharp edges; and moving mechanical parts.

Responsibilities

• Work at all in-store stations, including making menu items, assisting customers by phone and in person, and expediting orders from the cut table.
• Operate store equipment and enter and process orders using a computer keyboard or touch screen.
• Stock ingredients and supplies from delivery areas to storage and work areas, including the walk-in cooler.
• Prepare products and process telephone orders.
• Clean equipment and the facility approximately daily.
• Unload and move product deliveries, including lifting and stacking cases and supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed