Pizza Maker(1882) 1524 South Broadway
About The Position
The Pizza Maker prepares pizzas and other products to standard specifications, operates store equipment, maintains the cleanliness of the store and equipment, and provides customer service. The role requires working to a schedule, following store standards, and communicating with customers and coworkers to process orders in person and over the phone. Team members may work independently or with others and must handle repetitive tasks, work under stress, and meet quality-control standards. The position involves a range of physical and environmental conditions, including prolonged standing, short-distance walking, lifting deliveries weighing up to 50 pounds, and working around hot ovens and surfaces, moving mechanical parts, sharp edges, food odors, cornmeal dust, and changing temperatures. Team members may also perform outside tasks in varying weather conditions. Domino’s describes opportunities for advancement and promotion from within. Training and potential management development are offered. The posting states that candidates must be older than 18, available to work between 3 and 11, and available to work Saturday/Sunday or every other weekend.
Requirements
- Must be older than 18.
- Must be available to work between 3 and 11; the posting does not specify a.m. or p.m.
- Must be available to work Saturday/Sunday or every other weekend.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to enter information into digital systems using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to talk and hear on the telephone; near- and mid-range vision for in-store tasks; depth perception; and ability to distinguish hot from cold surfaces.
- Ability to stand for most tasks, walk short distances, and lift deliveries weighing up to 50 pounds.
Responsibilities
- Operate all equipment.
- Prepare products to standard specifications.
- Clean equipment and the facility daily.
- Work to a schedule and adhere to store standards.
- Provide great customer service and process orders in person and over the phone.
- Maintain attendance and punctuality.
- Perform outside tasks, including removing trash.
- Unload product deliveries and lift and stack cases of ingredients and supplies.
- Follow quality-control standards and make judgments and decisions as needed.
Benefits
- Flexible schedule
- Meal discounts
- Group health insurance, subject to eligibility requirements
- Systematic training and potential management development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
