Pizza Maker - Fresh Mexican Grill
About The Position
Provides excellent customer service to all Pop-Up Pizza customers and co-workers. Prepares and bakes pizzas and maintains a high level of cleanliness by performing the following duties, in accordance with all Company standards and procedures. Pizza Chefs must be able to work quickly while under pressure and should be knowledgeable about state and local health regulations that apply to restaurants. Ensure optimal level of sanitation and safety standards in the work area at all times. Monitor and maintain a clean working area and cooking surfaces to make pizzas. Maintain and operate all large-volume cooking equipment such as grills and deep fryers. Evaluate all food requirements and maintain the standard level and quantity for the same at all times. Coordinate with customers to take all food and drink orders and ensure appropriate payments from all customers. Manage all food order slips, administer all verbal instructions, and perform all cooking as per instructions. Prepare all raw materials required for cooking, such as cutting all vegetables and preparing the dough. Monitor and ensure exact measurement of all ingredients for all food items. Prepare all packaged food items and ensure warmth for the same, such as hamburgers. Analyze all customer orders and ensure the appropriate number of orders for all customers Washes dishes, operates pizza oven, assembles pizza boxes, sweeps floors, and performs closing tasks to company standards. Must familiarize himself or herself with Pop-Up Pizza’s Employee Handbook and Operations Manual and follow all policies and procedures outlined in these documents.
Requirements
- High School Diploma or equivalent
- Previous pizza-making experience
- Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance.
- Health Card
Nice To Haves
- Previous working knowledge of a point-of-sale system is preferred.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
Responsibilities
- Prepares and bakes pizzas.
- Maintains a high level of cleanliness.
- Ensures optimal level of sanitation and safety standards in the work area.
- Monitors and maintains a clean working area and cooking surfaces.
- Maintains and operates large-volume cooking equipment such as grills and deep fryers.
- Evaluates food requirements and maintains standard level and quantity.
- Coordinates with customers to take food and drink orders and ensures appropriate payments.
- Manages food order slips, administers verbal instructions, and performs cooking as per instructions.
- Prepares raw materials required for cooking, such as cutting vegetables and preparing dough.
- Monitors and ensures exact measurement of all ingredients.
- Prepares packaged food items and ensures warmth.
- Analyzes customer orders and ensures appropriate number of orders.
- Washes dishes, operates pizza oven, assembles pizza boxes, sweeps floors, and performs closing tasks.
- Follows all policies and procedures outlined in the Employee Handbook and Operations Manual.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
