Pizza Maker(02824) 325 E Rand

Domino's Franchise•Arlington Heights, IL

About The Position

The Pizza Maker works in a Domino’s store and may perform a range of in-store tasks, including making menu items, assisting customers by phone and in person, and expediting orders from the cut table. The role may be part-time or full-time, with schedules intended to accommodate team members’ availability. Domino’s describes opportunities for career growth, including advancement into management and franchise ownership. The work involves preparing products, processing orders, operating store equipment, stocking ingredients and supplies, and cleaning equipment and the facility. It also requires frequent standing and walking, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and reaching. Work conditions may include temperature changes, hot surfaces and products, food-related dust and odors, confined spaces, sharp edges, and moving mechanical parts.

Requirements

  • Must be 18 years of age or older.
  • Must be willing and able to work all in-store stations.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, written, and telephone communication skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to operate all store equipment.
  • Ability to speak, hear, and understand verbal communication in person and over the telephone.
  • Near- and mid-range vision and depth perception for in-store tasks, and ability to differentiate between hot and cold surfaces.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical activities described, including frequent standing, walking, reaching, and hand use, and lifting or carrying supplies weighing up to 50 pounds.
  • Eye-hand coordination and ability to use hands continuously, including forceful use of forearms and wrists when shaping dough and handling pizza-making tools.

Responsibilities

  • Work all in-store stations, including making menu items, assisting customers by phone and in person, and expediting orders from the cut table.
  • Operate store equipment and enter and process customer orders using a computer keyboard or touch screen.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Clean equipment and the facility approximately daily.
  • Unload product deliveries and stock cases and supplies.
  • Use pizza-making tools and equipment, including pizza cutters and pizza peels.
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