Pizza Maker(01847) 1057 Main Street

Domino's Franchise•Sturgis, SD
•Onsite

About The Position

The Pizza Maker works as part of a Domino’s Pizza team to prepare and serve products while providing customer service. The role involves operating store equipment, preparing products to standard specifications, processing orders by phone and in person, and maintaining cleanliness and quality standards. Team members may work independently or with others and may have opportunities for training, management development, and advancement within the company.

Requirements

  • Must be older than 18.
  • Must be available to work between 3 and 11.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to stand for most tasks and walk short distances.
  • Ability to lift cases weighing up to 50 pounds from the floor and stack them on shelves up to 72 inches high.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical and sensory demands of the role, including talking and hearing on the telephone, near and mid-range vision, depth perception, and distinguishing hot and cold surfaces.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to store standards and image requirements.
  • Provide customer service and process orders over the phone and in person.
  • Maintain store cleanliness.
  • Unload and shelve bulk product deliveries, which may include cases weighing up to 50 pounds.
  • Follow attendance and punctuality expectations.

Benefits

  • Systematic training and potential management development
  • Flexible schedule
  • Meal discounts
  • Group health insurance, subject to eligibility requirements
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