Pizza Maker(07001) 203 N. 7th Ave.
About The Position
The Pizza Maker prepares and cooks pizzas and other products to standard specifications while providing customer service and helping maintain the store. The role includes operating equipment, cleaning the facility, following schedules and store standards, and processing customer orders in person and by phone. Team members may work independently or with others and must perform repetitive tasks, work under stress, and meet quality-control standards. Domino’s describes opportunities for advancement, including potential management development and promotion from within. The position requires availability after 3 p.m. and on Saturday/Sunday or every other weekend.
Requirements
- Must be at least 18 years of age.
- Must be available after 3 p.m.
- Must be available to work Saturday/Sunday or every other weekend.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to enter information into digital systems using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to talk and hear on the telephone, with near and mid-range vision for in-store tasks, depth perception, and ability to differentiate between hot and cold surfaces.
- Ability to stand for most tasks, walk short distances, and lift deliveries weighing up to 50 pounds.
Responsibilities
- Operate all equipment.
- Prepare products to standard specifications.
- Clean equipment and the facility daily.
- Work to a schedule and adhere to image and store standards.
- Provide great customer service and process orders over the phone and in person.
- Maintain attendance and punctuality.
- Help keep the store clean.
- Unload product deliveries, including cases weighing up to 50 pounds, and stack them on shelves.
Benefits
- Systematic training and potential management development
- Flexible schedule
- Meal discounts
- Group health insurance, subject to eligibility requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
