Pizza Maker(01842) 219 Main Gate Rd

Domino's Franchise•Box Elder, SD
•Onsite

About The Position

The Pizza Maker role is at Domino's Pizza, where team members help prepare and serve pizzas and provide customer service. The job involves operating equipment, preparing products to standard specifications, maintaining cleanliness, following a work schedule, and communicating with customers and coworkers. Team members may work part time or full time, and the company describes opportunities for advancement from store roles to management and other leadership positions. Applicants must be older than 17, available to work between 3 and 11, and available to work Saturday/Sunday or every other weekend.

Requirements

  • Must be older than 17.
  • Must be available to work between 3 and 11.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to standards.
  • Provide great customer service and process orders over the phone and in person.
  • Maintain store cleanliness.
  • Communicate verbally with customers and coworkers and follow written instructions.
  • Enter information into digital systems using a computer keyboard or touch screen.
  • Perform repetitive tasks, work independently and with others, and make judgments and decisions while meeting quality standards.
  • Unload bulk product deliveries and lift cases of ingredients and supplies weighing up to 50 pounds, stacking them on shelves up to 72 inches high.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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