Pizza Maker(07016) 4921 North Reserve Street

Domino's Franchise•Missoula, MT
•Onsite

About The Position

The Pizza Maker prepares pizza products to standard specifications, operates store equipment, and helps maintain a clean and orderly store. The role includes providing customer service and processing orders in person and over the phone. Team members work to a schedule and follow store standards for product quality, attendance, punctuality, and cleanliness. The position offers flexible scheduling and opportunities for training and potential management development. Applicants must be at least 17 years old, available to work after 3 p.m., and available to work Saturday/Sunday or every other weekend.

Requirements

  • Must be 17 years or older.
  • Must be available to work after 3 p.m.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks and walk short distances for short durations.
  • Ability to lift deliveries weighing up to 50 pounds and stack cases onto shelves up to 72 inches high.
  • Near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.
  • Ability to talk and hear on the telephone.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to store standards.
  • Provide customer service and communicate with customers and co-workers to process orders by phone and in person.
  • Maintain attendance and punctuality.
  • Keep the store clean.
  • Enter information into digital systems using a keyboard or touch screen.
  • Unload and stock product deliveries, including lifting cases weighing up to 50 pounds onto shelves as high as 72 inches.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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