Pizza Maker(07014) 410 North Central Avenue

Domino's Franchise•Sidney, MT
•Onsite

About The Position

Domino’s Pizza is seeking a team member to make, bake, or take pizzas and provide customer service. The role involves preparing products to standard specifications, operating equipment, maintaining store cleanliness, and processing customer orders in person and by phone. The position offers flexible scheduling and opportunities for advancement, including potential management development. Candidates must be older than 18, available to work between 3 and 11, and available to work Saturday/Sunday or every other weekend.

Requirements

  • Must be older than 18.
  • Must be available to work between 3 and 11; the posting does not specify whether these times are AM or PM.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to use a computer keyboard or touch screen to enter information.
  • Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks, walk short distances, and lift cases weighing up to 50 pounds.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to appearance and operating standards.
  • Provide great customer service.
  • Maintain attendance and punctuality and arrange transportation to and from work.
  • Process customer orders over the phone and in person.
  • Enter information into digital systems using a computer keyboard or touch screen.
  • Unload and store bulk product deliveries, including lifting cases weighing up to 50 pounds and stacking them on shelves up to 72 inches high.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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