Pizza Maker/Line Cook- Cane Rosso Carrollton

PILF Restaurant GroupCarrollton, TX
$16 - $20Onsite

About The Position

PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique concepts including Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, and more. We're passionate about incredible food, genuine hospitality, and building teams that love what they do. Whether you're hand-stretching dough, building pizzas, working the oven, or cooking on the line, you'll play an important role in creating the unforgettable meals our guests come back for again and again. If you enjoy working in a fast-paced kitchen, take pride in your craft, and love being part of a team, we'd love to meet you.

Requirements

  • Positive attitude and strong work ethic
  • Passion for cooking and creating quality food
  • Ability to work efficiently in a fast-paced, high-volume kitchen
  • Strong attention to detail and consistency
  • Team-first mentality and willingness to learn
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and lift up to 50 pounds

Nice To Haves

  • Previous pizza, line cook, or kitchen experience is a plus, but not required. We'll train the right person.

Responsibilities

  • Prepare pizzas and menu items according to company recipes and quality standards
  • Stretch dough, build pizzas, and maintain consistent portioning and presentation
  • Operate pizza ovens and other kitchen equipment safely and efficiently
  • Cook and prepare food on multiple kitchen stations as needed
  • Set up, stock, and maintain your station throughout each shift
  • Ensure every plate and pizza leaves the kitchen with accuracy and pride
  • Follow all food safety, sanitation, and cleanliness standards
  • Communicate effectively with the kitchen team during busy service
  • Assist with prep, stocking, receiving deliveries, and cleaning duties
  • Support teammates wherever needed because great kitchens succeed together

Benefits

  • Competitive hourly pay
  • Flexible scheduling
  • Free shift meals
  • Employee meal discounts
  • Ongoing training and development
  • Opportunities to become a Certified Trainer or advance into Kitchen Leadership
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