The Expo is the final boss of quality control, ensuring nothing hits the table without their approval. This role involves checking every plate of food before it leaves the line, cutting, garnishing, and plating pizzas, keeping tickets flowing, communicating with the kitchen and servers, running food when busy, staying organized, and prepping during slower moments. The Expo is the heartbeat of the kitchen, controlling the flow, protecting quality, and ensuring guests receive exactly what they ordered in a fast, fun, team-driven, and energetic environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed