About The Position

Valley Pizza Inc., a locally owned Domino’s Pizza franchise, is seeking a friendly and efficient Pizza Maker/Customer Service Representative in Fayetteville, Tennessee. The role combines pizza preparation and cooking with customer service and phone order handling. The starting wage is $10 per hour, with the potential to earn up to $12 per hour. Higher starting pay may be offered to candidates who provide proof of experience and availability. The employee will prepare pizzas and toppings, maintain food quality and a clean kitchen, serve customers in person and by phone, process payments, and support smooth team operations. The role also includes following food safety requirements, assisting with inventory, promoting menu items, and helping train new team members. The position requires standing for extended periods and lifting items, including preparation and stock goods and trash, weighing approximately 10 to 20 pounds; the qualifications also state the ability to lift up to 25 pounds.

Requirements

  • Ability to communicate clearly.
  • Ability to learn during training, take directions well, and catch on quickly; training is stated to take 1 to 2 weeks.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong verbal and written communication skills.
  • Customer-focused, friendly, and supportive demeanor.
  • Basic math skills for transactions and order processing.
  • Ability to work flexible hours, including evenings and weekends.
  • Physical stamina to stand for extended periods and lift up to 25 pounds.
  • Ability to lift 10 to 20 pounds, including preparation and stock goods and trash.
  • Ability to memorize and recall menu items and specials.
  • Excellent time management skills for handling multiple orders simultaneously.
  • Proficiency using point-of-sale (POS) systems.
  • Ability to maintain composure in high-pressure situations.
  • Strong attention to detail, especially in food preparation and order accuracy.
  • Teamwork skills and adaptability to changing work conditions.
  • Understanding of basic food safety and hygiene practices.

Nice To Haves

  • Previous experience in food service or customer service is preferred but not required.
  • Basic culinary skills, particularly in pizza preparation and dough handling.
  • Knowledge of various pizza styles and toppings.

Responsibilities

  • Prepare and cook pizzas according to recipes and customer specifications.
  • Portion and prepare pizza toppings according to company standards.
  • Monitor pizza quality throughout the cooking process.
  • Maintain a clean and organized kitchen area.
  • Greet customers warmly and take orders accurately.
  • Answer phone calls promptly and professionally.
  • Process customer payments and handle cash transactions.
  • Address customer inquiries and resolve issues in a friendly manner.
  • Collaborate with team members to support smooth operations during busy periods.
  • Maintain food quality and presentation standards.
  • Follow workplace health and safety regulations.
  • Assist with inventory management and stock rotation.
  • Upsell menu items and promote daily specials.
  • Provide information about menu items, including ingredients and nutritional information.
  • Assist in training new team members on pizza-making techniques and customer service standards.
  • Lift preparation and stock goods and remove trash to the dumpster.
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