Pizza Cook

Corner Table Restaurants•New York, NY

6d•Onsite

About The Position

Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza.

Requirements

Experience making pizza in a high-volume kitchen, preferably New York–style
Strong understanding of dough handling, fermentation, and baking techniques
Ability to hand-stretch dough quickly and consistently under pressure
Demonstrates strong judgment and accountability for food quality
Able to manage multiple orders and maintain timing during peak service
Works collaboratively and communicates effectively with the kitchen team
Ability to read and follow standardized recipes and procedures
Passion for food, hospitality, and continuous improvement

Responsibilities

Prepare and execute pizzas according to Parla’s recipes, specifications, and quality standards
Make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking
Hand-stretch pizza dough efficiently and consistently to proper size and thickness
Manage the firing and timing of pizzas to ensure proper cook, structure, and presentation
Monitor ovens and adjust as needed to maintain consistent product quality
Coordinate with the kitchen team to ensure all food is prepared and sent out simultaneously
Exercise judgment on quality—recognizing when a pizza does not meet standards and correcting or refiring as needed
Set up, stock, and maintain a clean and organized station for service
Follow direction from the Chef de Cuisine and Sous Chefs with accuracy and urgency
Maintain food safety, sanitation, and proper food handling standards at all times

Benefits

Competitive hourly rate of pay
Bonus opportunity
Comprehensive benefits plan (medical, dental, vision, life insurance)
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous paid time off
A collaborative, high-performing environment with a team that takes pride in their work