Pizza Associate I (Part Time, Closing Shifts)

Adams Fairacre Farms•Newburgh, NY

About The Position

The Pizza Associate I provides friendly, knowledgeable customer service and supports the Pizza Department by preparing ingredients and pizzas for the Pizza Maker, handling customer orders, maintaining product quality, and keeping work areas clean and organized. The role requires following food safety and quality standards, working efficiently and collaboratively, and prioritizing customer needs. Associates also complete opening and closing checklists and perform other duties as business needs require.

Requirements

Must be at least 18 years old.
Provide excellent customer service.
Have knowledge of, and willingness to learn about, Pizza Department products and offers.
Communicate effectively with coworkers, managers, and customers.
Be able to operate Adams’ point-of-sale systems.
Work collaboratively with a team.
Demonstrate enthusiasm, positivity, and/or knowledge about Adams’ products and quality.
Demonstrate and set an example for Adams’ culture and values.
Be able to work at a productive pace.
Consistently move, adjust, and position items weighing up to 50 pounds.
Remain in a stationary position for the duration of the shift.
Occasionally ascend or descend a stepstool, stepladder, and/or ladder.
Perform repetitive motions involving the wrists, hands, and/or fingers for the duration of the shift.
Communicate with others to exchange information and move into different positions, including in tight or confined spaces.

Responsibilities

Greet customers, provide friendly, polite, and knowledgeable service, and thank them for shopping at Adams.
Rotate and restock products, maintaining accurate labels, full displays, and freshness standards.
Check product packaging, sell-by dates, quality, and presentation before stocking.
Receive deliveries, verify weights, match inventory to invoices, and store items properly.
Prepare ingredients, including cutting vegetables and making dough; take customer orders in person and by phone.
Keep cases, counters, coolers, preparation areas, and production spaces clean, organized, and sanitary.
Regularly clean equipment, dishes, and display cases.
Prioritize assisting customers over other tasks and complete required opening and closing checklists.
Use tools and equipment safely and carefully.
Work collaboratively and communicate with coworkers, managers, and customers.