Pit Master/Meat Cutter, Jim 'N Nick's Olive Branch, MS - Earn $15-20/hr!

Jim 'N Nick's Careers • Olive Branch, MS

89d • Onsite

About The Position

New Restaurant Opening, Olive Branch, MS! Earn $15-$20 an hour! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.

Requirements

• Passion to serve the guest
• Committed to teamwork
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Nice To Haves

• Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef

Responsibilities

• Food quality management
• Proficiency in using our smokers
• Adherence to process and procedure
• Safety and sanitation practices
• Ability to manage inventory and food waste in the pit/meat area
• Execution of brand excellence through high food quality

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance
• 401K plan
• employer paid life insurance
• vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed