Pit Master/Meat Cutter, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!
Jim 'N Nick's Community Bar-B-Q•Myrtle Beach, SC
•$16 - $20•Onsite
About The Position
Jim 'N Nick's is opening a new restaurant in Myrtle Beach, SC, and is seeking a Pit Master/Meat Cutter. This role is responsible for the execution of pit and meat operations, ensuring the quality of smoked meats. Key duties include managing food quality, operating smokers, adhering to processes, maintaining safety and sanitation, managing inventory and waste in the pit/meat area, and upholding brand excellence through high food quality.
Requirements
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast-paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Responsibilities
- Execution of pit and meat operations
- Monitoring and managing the overall quality of smoked meats
- Food quality management
- Proficiency in using smokers
- Adherence to process and procedure
- Safety and sanitation practices
- Ability to manage inventory and food waste in the pit/meat area
- Execution of brand excellence through high food quality
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- Opportunity for advancement
- Medical insurance
- Dental insurance
- Vision insurance
- 401K plan
- Employer paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
