Pit Master/Meat Cutter, Jim 'N Nick's Fayetteville, NC! - Earn $15-$20/hr!

Jim 'N Nick's Community Bar-B-Q•Fayetteville, NC

11d•$15 - $20

About The Position

The Pit Master/Meat Cutter owns the pit and meat operation at a newly opening Jim 'N Nick's restaurant. The role involves running smokers consistently, cutting and portioning meat to specifications, and monitoring the quality of smoked meat leaving the station. The employee manages inventory and food waste in the pit and meat area, follows established processes and procedures, and maintains safety and sanitation standards.

Requirements

Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is sought.
Discipline, consistency, and pride in the craft.
Ability to remain on your feet for up to 8+ hours a day.
Ability to lift up to 50 lbs.
Ability to bend, reach, climb, and operate equipment.

Responsibilities

Operate smokers with skill and consistency.
Cut and portion meat to specifications.
Monitor the quality of smoked meat leaving the station.
Manage inventory and food waste in the pit and meat area.
Follow established processes and procedures.
Maintain safety and sanitation standards.
Perform hands-on work in a live kitchen, including operating equipment.

Benefits

Competitive pay of $15–$20 per hour.
Flexible schedules.
Discounted meals.
Medical, dental, and vision coverage for eligible team members.
401(k) for eligible team members.
Employer-paid life insurance for eligible team members.
Vacation for eligible team members.
Life Assistance Program.
Bar-B-Q Family Fund.
Advancement opportunities, including from the pit to kitchen manager and beyond.
Reasonable accommodations are available upon request.