Pit Master/Meat Cutter, Jim 'N Nick's Fayetteville, NC! - Earn $15-$20/hr!

Jim 'N Nick's Careers•Fayetteville, NC
•Onsite

About The Position

Jim 'N Nick's Community Bar-B-Q is hiring a Pit Master/Meat Cutter for a new restaurant opening in Fayetteville, North Carolina. The role owns the pit and meat operation, including operating smokers consistently, cutting and portioning meat to specifications, and monitoring the quality of smoked meat. It also manages inventory and food waste in the pit and meat area while following established procedures and maintaining food safety and sanitation standards. This is a hands-on, high-energy kitchen role. Team members may be on their feet for up to 8+ hours a day, lift up to 50 pounds, and work around constant heat. Bending, reaching, climbing, and operating equipment are part of the job. Reasonable accommodations are available upon request. Other job-related duties may be assigned as business needs require.

Requirements

  • Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is welcomed.
  • Be disciplined, consistent, and proud of the craft.
  • Ability to perform the physical demands described for the role, with reasonable accommodations available upon request.

Responsibilities

  • Operate smokers skillfully and consistently.
  • Cut and portion meat to specifications.
  • Monitor the quality of smoked meat leaving the station.
  • Manage inventory and food waste in the pit and meat area.
  • Follow processes and procedures.
  • Maintain safety and sanitation standards.
  • Perform hands-on kitchen work involving bending, reaching, climbing, and equipment operation.

Benefits

  • Competitive pay of $15–$20 per hour.
  • Flexible schedules.
  • Discounted meals.
  • Medical, dental, and vision coverage for eligible team members.
  • 401(k) for eligible team members.
  • Employer-paid life insurance for eligible team members.
  • Vacation for eligible team members.
  • Life Assistance Program.
  • Bar-B-Q Family Fund.
  • Advancement opportunities, from the pit to kitchen manager and beyond.
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