Jim 'N Nick's Community Bar-B-Q is hiring a Pit Master/Meat Cutter for a new restaurant opening in Fayetteville, North Carolina. The role owns the pit and meat operation, including operating smokers consistently, cutting and portioning meat to specifications, and monitoring the quality of smoked meat. It also manages inventory and food waste in the pit and meat area while following established procedures and maintaining food safety and sanitation standards. This is a hands-on, high-energy kitchen role. Team members may be on their feet for up to 8+ hours a day, lift up to 50 pounds, and work around constant heat. Bending, reaching, climbing, and operating equipment are part of the job. Reasonable accommodations are available upon request. Other job-related duties may be assigned as business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed