Pit Master/Meat Cutter, Jim 'N Nick's Olive Branch, MS - Earn $15-20/hr!

Jim 'N Nick's Community Bar-B-Q • Olive Branch, MS

91d • Onsite

About The Position

Jim N Nick's Bar-B-Q is opening a new restaurant in Olive Branch, MS, and is seeking experienced individuals for the Pit Master/Meat Cutter role. This position is responsible for the execution of pit and meat operations, ensuring the quality of smoked meats, managing inventory, and adhering to safety and sanitation standards. Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is valuable for this role.

Requirements

• Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
• Passion to serve the guest
• Committed to teamwork
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Responsibilities

• Execution of pit and meat operations
• Monitoring and managing the overall quality of smoked meats
• Food quality management
• Proficiency in using smokers
• Adherence to process and procedure
• Safety and sanitation practices
• Ability to manage inventory and food waste in the pit/meat area
• Execution of brand excellence through high food quality

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• Opportunity for advancement
• Medical insurance
• Dental insurance
• Vision insurance
• 401K plan
• Employer paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed