Pit Master/Meat Cutter, Jim 'N Nick's Mt. Juliet, TN! - Earn $15-$20/hr!

Jim 'N Nick's Careers•Mount Juliet, TN
•Onsite

About The Position

Jim 'N Nick's is hiring a Pit Master/Meat Cutter for a new restaurant opening in Mt. Juliet, Tennessee, at $15–$20 per hour. This hands-on kitchen role is responsible for operating smokers consistently, cutting and portioning meat to specification, and maintaining the quality of smoked meat. The position also manages inventory and food waste in the pit and meat area and follows established procedures, safety, and sanitation standards. The work takes place in a live kitchen and involves standing for up to 8 or more hours a day, lifting up to 50 pounds, and regular exposure to heat. Bending, reaching, climbing, and operating equipment are also part of the role. Reasonable accommodations are available upon request. Other job-related duties may be assigned as business needs require.

Requirements

  • Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is sought.
  • Be disciplined, consistent, and proud of the craft.
  • Ability to stand for up to 8 or more hours a day in a live kitchen.
  • Ability to lift up to 50 pounds.
  • Ability to work with exposure to heat and perform bending, reaching, climbing, and equipment operation.

Responsibilities

  • Operate smokers with skill and consistency.
  • Cut and portion meat to specification.
  • Monitor the quality of smoked meat produced at the station.
  • Manage inventory and food waste in the pit and meat area.
  • Follow established processes and procedures.
  • Maintain safety and sanitation standards.
  • Perform other job-related duties as business needs require.

Benefits

  • Competitive pay of $15–$20 per hour.
  • Flexible schedules.
  • Discounted meals.
  • Medical, dental, and vision coverage for eligible team members.
  • 401(k).
  • Employer-paid life insurance for eligible team members.
  • Vacation for eligible team members.
  • Life Assistance Program.
  • Bar-B-Q Family Fund.
  • Advancement opportunities, including progression from the pit to kitchen manager and beyond.
  • Reasonable accommodations available upon request.
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