Jim 'N Nick's is hiring a Pit Master/Meat Cutter for a new restaurant opening in Mt. Juliet, Tennessee, at $15–$20 per hour. This hands-on kitchen role is responsible for operating smokers consistently, cutting and portioning meat to specification, and maintaining the quality of smoked meat. The position also manages inventory and food waste in the pit and meat area and follows established procedures, safety, and sanitation standards. The work takes place in a live kitchen and involves standing for up to 8 or more hours a day, lifting up to 50 pounds, and regular exposure to heat. Bending, reaching, climbing, and operating equipment are also part of the role. Reasonable accommodations are available upon request. Other job-related duties may be assigned as business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed