Jim 'N Nick's Community Bar-B-Q is hiring a Pit Master/Meat Cutter for a new restaurant opening in Mt. Juliet, Tennessee. The role owns the pit and meat operation, running smokers consistently, cutting and portioning meat to specifications, and monitoring the quality of smoked meat. It also involves managing inventory and food waste, following procedures, and maintaining safety and sanitation standards. The work is hands-on in a live kitchen and requires regular standing, lifting, bending, reaching, climbing, and operating equipment. Reasonable accommodations are available upon request. The company describes its values as being honest, respectful, committed, disciplined, and supportive. It is an Equal Opportunity Employer and considers applicants without regard to protected characteristics under applicable law.
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Job Type
Full-time
Education Level
No Education Listed