Pit Master/Meat Cutter, Jim 'N Nick's Mt. Juliet, TN! - Earn $15-$20/hr!

Jim 'N Nick's Community Bar-B-Q•Mount Juliet, TN
•$15 - $20•Onsite

About The Position

Jim 'N Nick's Community Bar-B-Q is hiring a Pit Master/Meat Cutter for a new restaurant opening in Mt. Juliet, Tennessee. The role owns the pit and meat operation, running smokers consistently, cutting and portioning meat to specifications, and monitoring the quality of smoked meat. It also involves managing inventory and food waste, following procedures, and maintaining safety and sanitation standards. The work is hands-on in a live kitchen and requires regular standing, lifting, bending, reaching, climbing, and operating equipment. Reasonable accommodations are available upon request. The company describes its values as being honest, respectful, committed, disciplined, and supportive. It is an Equal Opportunity Employer and considers applicants without regard to protected characteristics under applicable law.

Requirements

  • Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is sought.
  • Be disciplined, consistent, and proud of the craft.
  • Stand for up to 8 or more hours per day.
  • Lift up to 50 pounds.
  • Work with constant exposure to heat.
  • Perform bending, reaching, climbing, and equipment operation.

Responsibilities

  • Operate smokers skillfully and consistently.
  • Cut and portion meat to specification.
  • Monitor the quality of smoked meat leaving the station.
  • Manage inventory and food waste in the pit and meat area.
  • Follow established processes and procedures.
  • Maintain safety and sanitation standards.
  • Perform hands-on kitchen work, including equipment operation, bending, reaching, climbing, and lifting.

Benefits

  • Competitive pay of $15–$20 per hour.
  • Flexible schedules.
  • Discounted meals.
  • Medical, dental, and vision coverage for eligible team members.
  • 401(k) for eligible team members.
  • Employer-paid life insurance for eligible team members.
  • Vacation for eligible team members.
  • Life Assistance Program.
  • Bar-B-Q Family Fund.
  • Advancement opportunities, including progression to kitchen manager and beyond.
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