Pit Master/Meat Cutter, Jim 'N Nick's Holly Springs, NC! - Earn $15-$20/hr!
Jim 'N Nick's Community Bar-B-Q•Holly Springs, NC
•$15 - $20•Onsite
About The Position
Jim 'N Nick's is opening a new restaurant in Holly Springs, NC, and is looking for a Pit Master/Meat Cutter. This role involves managing the smoker operations, ensuring consistent quality of smoked meats, and precise cutting and portioning according to specifications. The position also includes inventory management, waste reduction, adherence to safety and sanitation standards, and maintaining the overall quality of the meat operation.
Requirements
- Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
- Disciplined and consistent.
- Proud of the craft.
Responsibilities
- Run smokers with skill and consistency.
- Cut and portion meat to specification.
- Monitor the quality of smoked meat.
- Manage inventory and food waste in the pit and meat area.
- Follow process and procedure.
- Maintain safety and sanitation standards.
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employer-paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Bar-B-Q Family Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
