Pit Crew Member-Johnson Location

Wright's Barbecue•Fayetteville, AR

13h•Onsite

About The Position

Wright’s Barbecue is hiring Pit Masters to prepare high-quality meats at its Johnson location. No previous pit experience is required, and additional training will be provided. The role involves preparing food orders on time, organizing workstations, supporting other staff, and keeping refrigerators, smokers, and storerooms clean and tidy. Pit Masters and Cooks use cooking techniques and methods to prepare meat according to company expectations and recipes.

Requirements

High school diploma or GED.
Reliable transportation.
Sound knowledge of cooking methods and techniques.
Ability to follow recipes.
Knife experience.
Ability to work on a team.
Ability to stand for extended periods.
Effective communication skills.

Nice To Haves

Kitchen experience; one year preferred.
High school or equivalent education is preferred.

Responsibilities

Prepare and assemble ingredients for menu items.
Prepare high-quality meats and food items according to company recipes.
Store excess food at the correct temperature to avoid spoilage.
Ensure food portions and presentation meet company standards.
Monitor supplies and reorder stock as needed.
Ensure cooking utensils are clean before each use.
Clean and sterilize food preparation areas.
Assist other staff members so food orders are completed on time.
Resolve problems with customers’ orders efficiently.
Follow food health and safety regulations.
Organize workstations and keep refrigerators, smokers, and storerooms clean and tidy.