Pie Line Worker, Overnight, Bakery - Atlanta

Publix•Atlanta, GA
•$16 - $23

About The Position

The Pie Line Worker performs various positions on the pie production line. Duties include feeding dough, pans, or flour; inspecting and reworking pies to meet the line’s quality standards; stocking supplies; packing and racking pies; and assisting with other assigned duties. The role requires working with machinery, maintaining a clean work station, and keeping a steady, productive pace for extended periods. Workers may be asked to learn and perform all line positions and assist team members in other areas.

Requirements

  • Must be at least 18 years old.
  • Ability to lift 50 pounds repetitively.
  • Excellent attendance and punctuality record.
  • Ability to work any shift, including nights, weekends, holidays, and possible overtime.
  • Ability to follow detailed instructions and procedures.
  • Ability to work with machinery.
  • Excellent safety work habits.
  • Ability to maintain a clean work station.
  • Ability to work at a steady and productive pace for extended periods of time.
  • Work involves bending, lifting, and stooping.
  • Ability to learn and perform all positions.
  • Willingness to assist other team members in other areas.
  • Ability to work well with others and be a team member.
  • Enthusiasm, initiative, pride in work, and commitment to Publix and its mission.

Responsibilities

  • Perform various positions on the pie production line.
  • Feed dough, pans, or flour to the line.
  • Inspect and rework pies to meet quality standards.
  • Stock supplies to the line.
  • Pack and rack pies.
  • Assist with other duties as assigned.
  • Learn and perform all positions.
  • Assist other team members in other areas.
  • Maintain a clean work station and work at a steady, productive pace.

Benefits

  • Holiday bonus in November, subject to continuous employment through the bonus check issue date: 15 hours of pay in the first year, one week’s pay in the second year, and two weeks’ pay in subsequent years.
  • Meal differential of $0.50 per hour when there is no cafeteria at or near the facility.
  • Night differential of $0.75 per hour for associates regularly scheduled to work any hours between midnight and 3:00 a.m.
  • Weekend differential of $2.00 per hour for hours worked between 12:00 a.m. Saturday and 11:59 p.m. Sunday.
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
  • Opportunity to purchase additional shares of Publix privately held stock.
  • 401(k) retirement savings plan.
  • Group health, dental, and vision plans.
  • Paid time off.
  • Paid parental leave.
  • Short- and long-term disability insurance.
  • Tuition reimbursement.
  • Free hot buffet-style lunches at facilities with a cafeteria.
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