Pie Line Worker, PM, Bakery - Atlanta

Publix • Atlanta, GA

2d

About The Position

Pie line workers perform various production-line positions in a bakery. Duties include feeding dough, pans, or flour; inspecting and reworking pies to meet quality standards; stocking supplies; and packing and racking pies. Workers may also assist with other duties as assigned. The role requires working at a steady, productive pace for extended periods and being willing to learn and perform all positions and assist team members in other areas.

Requirements

• Must be at least 18 years old.
• Ability to lift 50 pounds repetitively.
• Excellent attendance and punctuality record.
• Ability to work any shift, including nights, weekends, and holidays, and possible overtime.
• Ability to follow detailed instructions and procedures.
• Ability to work with machinery.
• Excellent safety work habits.
• Ability to maintain a clean workstation.
• Ability to work at a steady and productive pace for extended periods.
• Ability to bend, lift, and stoop.
• Ability to work well with others and be a team member.
• Enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

• Feed dough, pans, or flour to the production line.
• Inspect and rework pies to meet quality standards produced by the line.
• Stock supplies to the line.
• Pack and rack pies.
• Assist with other duties as assigned.
• Learn and perform all line positions.
• Assist other team members in other areas.
• Maintain a clean workstation and follow safety practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed