Pie line workers perform various positions on a bakery production line. Duties include feeding dough, pans, or flour; inspecting and reworking pies to meet the line's quality standards; stocking supplies; packing and racking pies; and assisting with other duties as assigned. The role requires working safely with machinery, maintaining a clean workstation, and sustaining a productive pace for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed