This full-time Personal Chef position serves clients in Philadelphia and nearby communities. The schedule is Monday through Friday, 8 a.m. to 6 p.m., with no regular late nights or weekends. Chefs serve 8–9 clients per week, managing grocery shopping, meal planning, cooking, and kitchen cleanup. The role offers direct client interaction and creative freedom across a variety of cuisines. In addition to weekly meal preparation, chefs may host private dining events and dinner parties, teach cooking classes, lead corporate team-building workshops, and contribute to menu design and event catering projects. The company provides hands-on training, mentorship, and career development, with potential growth into private chef, event chef, or culinary leadership roles. Travel may be required during training and is compensated. A raise at the one-year mark may be available based on favorable performance evaluations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed