CHEF MANAGER - PHILADELPHIA, PA

Compass Group•Philadelphia, PA

3d•$70,000 - $75,000•Onsite

About The Position

Eurest is seeking a growth-minded Chef Manager in Philadelphia, Pennsylvania, to lead the culinary and food service operation. The role includes managing the full culinary operation and supporting its success through inventory, ordering, receiving, menu development, purchasing, cost controls, and a focus on sourcing and using local food products. The position calls for a passion for sustainability, with experience in contract foodservice, fine dining, or restaurant operations preferred.

Requirements

Three years of culinary management experience in contract foodservice, fine dining, or a restaurant, including inventory and purchasing knowledge and control.
Working knowledge of HACCP.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Experience with exposition cooking.
Passion for sustainability.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience.
ServSafe certification.

Responsibilities

Manage the full culinary operation of the food service operation, including inventory, ordering, and receiving.
Develop menus and manage cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products.
Oversee culinary and food service operations.