This full-time Personal Chef position serves 8–9 clients per week and includes weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Chefs create meals across a variety of cuisines and build direct relationships with clients. The role also offers opportunities to host private dining events and dinner parties, teach cooking classes, lead corporate team-building cooking workshops, and contribute to menu design and event catering. The schedule is Monday through Friday, with stated hours of 8 a.m.–6 p.m. The job description emphasizes predictable hours and no regular late nights or weekends. The company offers hands-on training, mentorship, and career development, with opportunities to grow into private chef, event chef, or culinary leadership roles. Travel may be required during training and is compensated. Applicants offered a position are subject to a background check; the company uses E-Verify to confirm employment eligibility.
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Job Type
Full-time
Education Level
No Education Listed