This full-time Personal Chef position serves 8–9 clients per week in Miami, Florida. The chef handles weekly grocery shopping, meal planning, cooking, and kitchen clean-up, with opportunities to work across a variety of cuisines and build relationships with clients. The role also includes private dining events and dinner parties, cooking classes, corporate team-building workshops, and special projects such as menu design and event catering. The schedule is Monday through Friday, 8 a.m.–6 p.m., with evenings and weekends generally free. The employer provides hands-on training, mentorship, and career development opportunities, including potential growth into private chef, event chef, or culinary leadership roles. Training may require travel, which is compensated. Pay is $26–$30 per hour. A $1,000 sign-on bonus is offered after 90 days. The employer also describes a potential raise at the one-year mark, contingent on favorable performance evaluations. Applicants offered a position will undergo a background check. The employer uses E-Verify to confirm Form I-9 identity and employment eligibility information.
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Job Type
Full-time
Education Level
No Education Listed