Full-time Personal Chef - Miami, FL

Tiny Spoon Chef, Inc•Miami, FL
•$26 - $30

About The Position

This full-time Personal Chef position serves 8–9 clients per week in Miami, Florida. The chef handles weekly grocery shopping, meal planning, cooking, and kitchen clean-up, with opportunities to work across a variety of cuisines and build relationships with clients. The role also includes private dining events and dinner parties, cooking classes, corporate team-building workshops, and special projects such as menu design and event catering. The schedule is Monday through Friday, 8 a.m.–6 p.m., with evenings and weekends generally free. The employer provides hands-on training, mentorship, and career development opportunities, including potential growth into private chef, event chef, or culinary leadership roles. Training may require travel, which is compensated. Pay is $26–$30 per hour. A $1,000 sign-on bonus is offered after 90 days. The employer also describes a potential raise at the one-year mark, contingent on favorable performance evaluations. Applicants offered a position will undergo a background check. The employer uses E-Verify to confirm Form I-9 identity and employment eligibility information.

Requirements

  • At least four years of line experience.
  • At least two years of culinary experience (required).
  • Two to four years of cooking experience (required).
  • ServSafe Manager certification.
  • State-specific Allergen certification.
  • Reliable vehicle.
  • Sense of urgency.
  • People skills.
  • Attention to detail.
  • Applicants offered a position must pass a background check.

Nice To Haves

  • Previous experience or familiarity with computers, email, Google Workspaces, and social media.
  • A cover letter is highly encouraged.

Responsibilities

  • Handle weekly grocery shopping for assigned clients.
  • Plan meals and menus for clients.
  • Prepare and cook meals for 8–9 clients per week.
  • Clean up kitchens after cooking.
  • Host intimate private dining events and dinner parties.
  • Teach cooking classes as a culinary instructor.
  • Lead corporate team-building cooking workshops.
  • Support special projects, including menu design and event catering.
  • Build relationships with clients.
  • Travel during training when required.

Benefits

  • $1,000 sign-on bonus after 90 days.
  • Retirement plan and 401(k).
  • 401(k) matching.
  • Health insurance after 90 days of employment.
  • Dental insurance after 90 days of employment.
  • Vision insurance after 90 days of employment.
  • Short- and long-term disability insurance.
  • Life insurance.
  • Accident and critical illness insurance.
  • Flexible Spending Account (FSA).
  • Dependent Care Account (DCA).
  • Paid time off.
  • Profit sharing.
  • Bonus pay.
  • Unlimited referral bonuses.
  • Paid training.
  • Potential raise at the one-year mark, contingent on favorable performance evaluations.
  • Travel during training is compensated.
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