This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, 8am–6pm, providing evenings and weekends off. Responsibilities include weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week. The role also involves hosting private dining events, teaching cooking classes, leading corporate team-building workshops, and supporting special projects like menu design and event catering. This position differs from restaurant jobs by offering consistent hours, direct client interaction, creative menu freedom, and opportunities for growth into events, education, and leadership roles. The company invests in chefs through training, mentorship, and career development programs, rewarding hard work, creativity, and dedication with potential for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed