STORE PERISHABLE MANAGER - DGPP in MARION IL S30523

Dollar General•Marion, IA

16h•Onsite

About The Position

Under the general supervision of the Store Manager, the Perishable Manager oversees the store’s perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. The role supports effective inventory management, appealing and profitable merchandise presentation, quality customer service, a safe workplace, protection of company assets, and compliance with food-handling requirements. The manager also helps train associates and supports other store operations as directed.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash register functions and generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash handling, cashier accountability, and deposit-control procedures.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise-presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

High school diploma or equivalent strongly preferred.
One year of retail experience and six months of supervisory experience preferred.
Previous lead experience and/or grocery store experience preferred.

Responsibilities

Assist the Store Manager in maintaining the store’s financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels based on store volume using company advertising, planning, ordering, and sales-history tools.
Help train associates in presentation, freshness, pricing, and safe food handling across perishable departments.
Train associates in proper stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train produce associates in grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and in a timely manner.
Maintain daily contact with customers to understand merchandise expectations and preferences.
Help ensure sanitation standards are met and train assigned associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.